Khoom Cov khoom xyaw
| Cov protein crein | Rog rog | Crude fiber ntau | Cov ntoo tshauv | Dej |
| Min.30% | Min.5% | Max.5% | Max.12% | Max.8% |
Cov lus noj khoom noj lus zoo rau Koi Ntses yog cov tshuaj pleev li cas rau Koi Ntses (Cyprinus carpio), txhim kho lub cev, thiab txhim kho xim xim. Tsim los ntawm pab pawg thoob ntiaj teb ntawm cov kws txawj noj zaub mov muaj aquaculture, cov khoom no nrog lub plab zom mov ntawm Koi, ua kom muaj kuab paug lub cev thiab tsis muaj kuab paug siab. Nws yog qhov zoo tagnrho rau cov kws ua yeeb yam txuj ci, ornamental ntses txaus siab, thiab kev sib tw-qib Koi kev sau qoob loo.
Khoom Tso Tawm Khoom
Cov neeg siv lub hom phiaj: Jimenile Koi, loj hlob koi, kev sib tw-qib koi
Cov txiaj ntsig tseem ceeb: nrawm kev loj hlob, kev txhawb nqa tiv thaiv kab tiv thaiv kab mob, xim ua kom zoo
Cov Ntawv Thov: Cov Thoob Ntiaj Teb Hauv Tsev, Pas Dej Sab Nraum, Kev Ua Liaj Ua Teb Ua Si
Cov khoom lag luam zoo
Cov khoom lag luam zoo & keeb kwm txuj ci
Txhawb txoj kev loj hlob sai
High-protein + High-zog mis, 30% kev loj hlob sai dua piv rau cov qauv kev noj (raws li kev sim ua haujlwm).
Muaj cov zom zom cov enzymes (tiv thaiv, amylase) kom txo cov pov tseg thiab tswj cov dej ua tau zoo.
Txhim kho cov xim
Spirulina + Astaxanthin nce cov xim liab Opitition los ntawm 50%, zoo tagnrho rau "Kohaku," "Taishi sanke," thiab lwm yam xim.
Ntuj carotenoids hartify harty tsis muaj cov khoom siv hluavtaws.
Txhawb kev tiv thaiv kev tiv thaiv
-Gluccleans (los ntawm poov xab) ntxiv dag zog tiv thaiv cov kab mob, txo cov kab mob nkag mus rau lwm tus.
Vitamin C ua raws li antioxidant, kev ntxhov siab ntau thaum thauj \/ kev hloov dej.
Eco-phooj ywg & nyab xeeb
Tsis muaj cov tshuaj tua kab hluav taws xob \/ cov tshuaj hormones, ua raws li EU cov kev cai (EC Tsis tau. 767\/2009).
Ntab Pellets tiv thaiv cov khoom noj seem ntawm kev tog, ua kom cov dej ntshiab.
Cov Khoom Tshwj Xeeb
Kev pub dawb huv cov xwm txheej
Dej kub: {18-30 degree (txo qis qis dua 15 degree).
Dej zoo: p.c. {0-8. 0, ammonia<0.1mg/L.
Cia: Cia nyob rau hauv qhov chaw txias, qhuav; Foob tom qab qhib.
Kev Pub Pub Zaus & Ntau Npaum
|
Koi loj |
Niaj hnub pub nyiaj |
Kev Pub Pub Zaus |
Sau ntawv |
|
Fry (5-10 cm) |
3% -5}% ntawm lub cev hnyav |
3-4 sijhawm \/ hnub |
Me me, tsis txhob tsam plab |
|
Cov neeg laus ({20-30 cm) |
2% -3}% ntawm lub cev hnyav |
2-3 sijhawm \/ hnub |
Nce rau lub caij ntuj sov, txo thaum lub caij ntuj no |
|
Qhia Koi |
1% {-2% ntawm lub cev hnyav |
4-5 sijhawm \/ hnub |
Khub nrog xim-txhim kho pub |
Yam ntawv qhia txog
Cov Lus Nquag Nug
Q: Kev loj hlob ntawm kev loj hlob khoom noj kom haum rau txhua hom kev sib txawv?
A: Yog, tab sis rau cov xim-intensive ntau yam xws li "Kohaku" lossis "Showa," Peb pom zoo ua ke nrog cov xim-txhim kho cov xim-txhim kho pub.
Q: Yuav ua li cas xaiv pellet loj?
A:
Fry (<10cm): 0.5-1mm micro-pellets
Nruab nrab (10-30 cm): 2-3 mm pellets
Large Koi (>30CM): {4-5 mm ntab pellets
Q: Dab tsi yog tias Koi qhia kem plab tom qab pub mis?
A:
Txheeb xyuas dej kub (zom saws ntxiv hauv qab 15 degree).
Txo cov cheeb tsam thiab ntxiv cov probiotics (piv txwv li, bacillus subtilis).
Q: Nws puas tuaj yeem sib xyaw nrog lwm hom npe?
A: Yes, but transition gradually (7-day method) to avoid gut imbalance.
Q: Yuav ua li cas soj ntsuam pub tau zoo?
A: Hwm koi pub yuav tsum:
Yuav pwm-dawb nrog tsis muaj foul tsw
Nyob twj ywm hauv dej rau 10+ feeb
Ua cov quav freces
Cim npe nrov: Cov lus noj khoom noj lus zoo rau koi ntses, cov chaw tsim khoom, cov chaw muag khoom, chaw tsim khoom, lag luam, lag luam wholesale
