Khoom Cov khoom xyaw
| Cov protein crein | Rog rog | Cov ntoo tshauv | Dej |
| Min.52% | Min.5% | Max.12% | Max.6% |
Cov lus kom khov khov-qhuav-qhuav Siv cov thev naus laus zis ua kom qhuav, cov khoom lag luam no, thiab cov kev pheej hmoo ntawm cov kev pheej hmoo ntawm cov txheej txheem kev nyab xeeb.
Brine Curimp tau pom dav dav hauv aquaculture raws li cov neeg muaj protein ntau dua, cov lus tsis zoo, thiab cov kab ntawv tseem ceeb. Cov khoom no txhawb nqa ntses kev loj hlob, txhim kho cov xim, thiab txhawb kev tiv thaiv kev tiv thaiv.
Qhov zoo tagnrho rau:
Lub ntsej muag ntses ntses (piv txwv li, GUPPies, Discus, Bettas)
Cov ntses marine (piv txwv li, clownfish, angelfish, tangs)
CORAL & Invertebrates (piv txwv li, anemones, nqus dej nqus tsev huv)
Cov txiaj ntsig khoom
Cov txiaj ntsig tseem ceeb
100% ntuj, tsis muaj kev sib ntxiv
Ua los ntawm cov tsiaj qus-ntes tau brine cartp, pub dawb los ntawm cov tshuaj hormones, tshuaj tua kab mob, lossis tshuaj tiv thaiv.
Kev Ua Npis Ua Haujlwm Siab Loj
Nkoog-kom qhuav preserves 95% + ntawm cov protein, cov rog, thiab AstPorformthin, outperforming tshav kub-qhuav lwm txoj kev tshav ntuj qhuav.
Yooj Yim Cia & Pub Pub
Tsawg noo (<5%) ensures long shelf life without refrigeration.
Uniform pellet loj rau ncaj qha pub mis lossis rov qab los.
Txhim Kho Ntses Noj Qab Haus Huv & Xim
Astaxanthin intensifies liab \/ Txiv kab ntxwv pigments (zoo tagnrho rau koi, cov ntshav parrots).
Omega -3 (} (epa \/ EPA) txhawb kev ua haujlwm hlwb thiab kev yug me nyuam.
Minimizes dej ua qias tuaj
Cov hmoov tshauv qis cov ntsiab lus txo cov pov tseg, tswj cov dej nqus tsev tshuaj ntxuav.
Pub Txoj Kev Noj
Pom zoo cov tsiaj plaub hau thiab cov lus qhia kev noj mov
Tsim Nyog
Cov ntses me me (tetras, guppies): zuaj rau hauv cov hmoov.
Nruab nrab ntses (Discus, Cichlids): Pub tag nrho pellets 1-2x txhua hnub.
Cov ntses loj (arowana, koi): siv ua kev hloov kho ntxiv 2-3 x txhua lub lim piam.
Marine Ntses & corals: RHRYDRIE ua ntej pub mis.
Kev pub kom muaj nuj nqis
|
Ntses Ntev (cm) |
Cov nyiaj txhua hnub (g) |
|
<5cm |
0.1–0.3g |
|
5-10Cm |
0.3–0.5g |
|
>10 cm |
0.5–1g |
Nco tseg: Pub me me kom tsis txhob overfeeding thiab dej paug.
Yam ntawv qhia txog
Cov Lus Nquag Nug
Q: Ua li cas khov-txiv-txiv hmab txiv ntoo shrimp piv rau nyob brine cws?
Khov-qhuav: Muaj txiaj ntsig-ntom, Parasite-dawb, yooj yim cia.
Ua neej nyob: ntau dua palatability tab sis yuav tsum tau sau qoob thiab tuaj yeem nqa pathogens.
Q: Puas yog cov khoom noj uas yog rau ntses?
Ntxiv nrog lwm cov zaub mov (piv txwv li, cov kauv pellecast) rau ntau yam.
Q: Kuv yuav tsum pub npaum li cas?
Ntses yuav tsum haus txhua yam zaub mov tsis pub dhau 5 feeb. Kho feem yog tias cov khoom seem nyob twj ywm.
Q: Cia tom qab qhib?
Cia li muab ntim rau hauv qhov chaw txias, qhuav. Siv nyob rau hauv 6 lub hlis.
Q: Puas yog nyab xeeb rau FRY?
Zom rau hmoov rau ntses me; Saib xyuas kev zom zaub mov.
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