Txias-Krill Superba qhuav rau cov neeg yuav khoom ntau
Txias-qhuav Antarctic krill (Euphausia superba) yog siv nyob rau hauv ornamental ntses noj feem ntau raws li ib tug siab -protein marine muaj, natural carotenoid qhov chaw thiab pub stimulant. Rau kev yuav khoom ntau, cov lus qhia tshwj xeeb tsis yog tsuas yog krill hom thiab cov tsos ntawm - cov neeg yuav khoom yuav tsum txheeb xyuas cov protein, noo noo, roj crude, tshauv, particle loj, astaxanthin cov ntsiab lus los yog txoj kev soj ntsuam, microbiological txwv, dej dej, ntim barrier kev ua tau zoo thiab batch traceability.
Rau kev lag luam thoob dej yug ntses thiab ntses- cov chaw tsim khoom noj khoom haus, ib qho kev yuav khoom tshwj xeeb yog feem ntau ua nyob ib puag ncig cov protein ntau dua lossis sib npaug li 60% ntawm kev tshaj tawm kev soj ntsuam, tsis tshua muaj dej noo, tswj particle loj thiab ntim muaj peev xwm txwv tsis pub cov dej noo thaum lub sij hawm cia. Rau qhov dav dav ornamental-feed portfolio, saibfreeze qhuav ntses khoom noj khoom haus.
Protein ntau dua lossis sib npaug li 60%
Tswj tau noo noo
Particle Sizing
OEM Ntim
🔹 Crude Protein
Lub Hom Phiaj Ntau dua lossis sib npaug li 60% nrog kev txheeb xyuas hauv paus kom meej meej tau teev tseg ntawm COA.
🔹 Moisture & Dej Kev Ua Haujlwm
Tsawg residual noo noo txhawb los ntawm aw ntsuas thiab barrier ntim.
🔹 Astaxanthin
Concentration thiab validated analytical method thaum yuav tsum tau xim positioning.
🔹 Batch Traceability
Lot No. → raw khoom → processing batch → QC results → packaging batch → shipping.
Khoom noj khoom haus Profile & QC Specifications
Khov -krill qhuav yog hygroscopic - ntim yog ib feem ntawm cov khoom siv tshwj xeeb, tsis yog kev txiav txim siab rau npe.
Crude Protein Ntau dua lossis sib npaug li 60%
Lub hauv paus kev soj ntsuam yuav tsum tau teev nyob rau hauv COA raws li - yog vs. cov khoom qhuav hloov cov khoom sib piv.
Moisture + dej ua haujlwm
Ib feem pua ntawm cov dej noo ib leeg tsis piav qhia txog kev ruaj ntseg txee. Ntsuam xyuas aw, oxygen exposure thiab barrier ntim ua ke.
Lipid & Oxidation Control
Tus nqi peroxide, tus nqi anisidine qhov twg siv tau, ntsuas qhov hnov tsw tsw thiab oxygen - thaiv ntim.
Microbiology & Heavy Metals
Tag nrho cov phaj suav, cov poov xab / pwm, Salmonella, E. coli thiab cov hlau hnyav raws li qhov chaw nyob - kev ua lag luam.
Daim ntawv thov hauv Kev Txhim Kho Xim
Arowana, cichlids thiab koi yog thawj pab pawg ornamental uas khov -krill qhuav yog siv los ntawm marine protein thiab natural carotenoid qhov chaw. Loj Arowana tuaj yeem nqa tag nrho lossis ntxhib, cov neeg laus cichlids thiab koi ua tau zoo ntawm qhov nruab nrab - qhov loj me me, thiab cov ntses me me yuav tsum tau ua kom zoo dua. Rau cov ntses- cov khoom noj khoom haus, krill kuj tseem tuaj yeem muab tso rau hauv cov tshuaj tswj cov hmoov lossis granule hauv cov khoom noj qhuav qhuav, qhov twg cov milled feem sib npaug tiv thaiv kev sib cais thaum sib tov. Distributor repacking and OEM private-label programs yuav tsum txhais hais tias particle-size distribution, net weight tolerance and moisture-barrier packing before production. Thoob plaws txhua daim ntawv thov, krill yuav tsum raug soj ntsuam raws li ib feem ntawm cov xim pigmentation-cov kev pabcuam kev noj zaub mov, tsis yog ib qho kev txhawb nqa xim--pigment deposition kuj yog nyob ntawm hom, noob caj noob ces, kev noj haus carotenoid concentration, digestibility, noj sijhawm, ntses loj, dej zoo thiab tag nrho cov protein thiab lipid mov.
Khov -krill qhuav
Dab tsi los kuaj xyuas ua ntej yuav khoom ntau
Txias-KubEuphausia superbayuav tsum tau muas raws li ib tug tswj marine muaj, tsis yog raws li ib tug qhuav crustacean khoom.
🔹 1. Raw-Cov ntaub ntawv pov thawj
Tus neeg yuav khoom yuav tsum txheeb xyuas qhov chaw lom neeg li Euphausia superba thaum Antarctic Krill Superba tau teev tseg. Daim ntawv tshaj tawm yuav tsum ua raws li cov lus qhia tshwj xeeb, daim ntawv them nqi, COA, daim ntawv lo thiab cov ntaub ntawv batch.
🔹 2. Moisture & Water Activity
Rau qhov ntev - kev faib tawm deb, ntsuas cov dej noo + aw + oxygen raug + ntim barrier + cia kub ua ke - tsis ya raws ib leeg.
🔹 3. Microbiological Control
Tag nrho cov aerobic microbial suav, poov xab thiab pwm, Salmonella, E. coli thiab lwm yam kab mob uas tau teev tseg los ntawm tus neeg yuav khoom lossis cov cai tswj xyuas.
🔹 4. Oxidation Control
Tus nqi peroxide, tus nqi anisidine qhov twg muaj feem xyuam, kev ntsuam xyuas tsw ntxhiab thiab ntim cov pa oxygen-kev txwv qhov tshwj xeeb. Kev lees txais txwv tau pom zoo ntawm tus neeg yuav khoom thiab tus neeg muag khoom. Rau kev lag luam kom muaj nuj nqis, saiblag luam wholesale khov qhuav krill superba.