Nta:
1.This spriulina plaub ya ri muaj cov ntsiab lus siab ntawm spirulina hmoov thiab lwm yam micro algae, Ua los ntawm cov txheej txheem siab tshaj fermentation thiab emulsification txheej txheem, muaj cov ntsiab lus tseem ceeb ntawm cov protein thiab fatty acids. Tsim kev noj zaub mov kom sib npaug nrog kev zom yooj yim thiab lub siab ua kom muaj zog tuaj yeem txhim kho tus neeg tsis tuaj yeem thiab cov qib kev ua neej nyob.
2. Txhua qhov me me muaj qhov sib txig sib luag thiab muaj kev txwv zoo rau cov menyuam kab noj tau yooj yim. Qhov dej nyab zoo ua rau tsis muaj kuab paug rau dej, pab tswj xyuas tus menyuam lub plab kom zoo dua qub.
3. Chaw tsim khoom nyob rau hauv kev tswjhwm zoo thiab tswjhwm tu huv si. Pathogen-dawb thiab lees-dawb.
Soj Ntsuam Xyuas:
Crude protein: ≥46% Cov rog ua rog: ≥6% Cov roj ntsha tawg: ≤ 5% Cov hmoov av tawg: ≤13%
Noo noo: %8%
Pab tswv yim:
1. Siv cov tshuaj spirulina sib txawv kom tiav rau hauv lub vijtsam nqa lub hnab thiab tshiav rau hauv lub qhov dej tsis huv, tom qab ntawd kis tus lim-kua rau hauv lub pas dej yug menyuam tusyees.
2.Cov ntom ntwm txog 50,000 ~ 100,000 tus menyuam kab / m3, pub 2 ~ 5gm (2 ~ 5ppm) thiab 4 ~ 6 zaug hauv ib hnub.
Pob rau kev xaiv:
1.5kg / poly hnab, 1 hnab / thoob.
2.10kg / poly hnab, 2bags / thoob.
3.5kg / poly hnab, 4bags / ctn.
FAQ:
1.Koj puas yog koj lub tuam txhab ua lag luam lossis lub Hoobkas?
Peb yog ib lub tuam txhab ua lag luam thiab tsim khoom.
2.Koj puas muab cov qauv? puas yog pub dawb los them nqi?
Peb tuaj yeem muab cov qauv yog tias peb muaj cov khoom seem hauv Tshuag, tab sis cov neeg yuav khoom yuav tsum them tus nqi coj mus kuaj thiab cov nqi xa khoom.
3. Koj puas kam txais kev txiav txim me me?
Yog lawm, kev txiav txim me me tuaj yeem lees txais.
4. Koj puas tuaj yeem ua OEM / ODM khoom?
Yog lawm, peb tuaj yeem ua OEM / ODM thiab peb kuj tseem tuaj yeem pab tsim khoom.
5. Kuv puas siv tau peb tus kheej cov pob tsim?
Yog lawm, qhov loj me, xim, logo thiab ntim khoom ntawm cov khoom yog Mekas.
6.Qhov koj cov nqe lus them nqi?
T / T 30% raws li tso nyiaj, thiab 70% ua ntej xa khoom. Peb' ll qhia koj cov duab ntawm cov khoom thiab pob ua ntej koj them qhov nqi koj tshuav.
7. Dab tsi yog koj cov nqe lus ntawm kev xa khoom?
Peb lees txais EXW, FOB, CIF, DDU thiab lwm yam. Koj tuaj yeem xaiv ib qho uas yooj yim lossis raug nqi rau koj.
8. Koj puas sim tag nrho koj cov khoom muag ua ntej xa khoom?
Yog, peb muaj 100% xeem ua ntej xa khoom.
Cim npe nrov: spirulina plaub ya ri cw ntses pub ntses pub mis, Tuam Tshoj, tuam ntxhab, lwm tus muag khoom, Hoobkas, lag luam wholesale
