Khoom Cov khoom xyaw
| Cov protein crein | Laspid | Crude fiber ntau | Dej | Cov ntoo tshauv |
| Min.50% | Min.133% | Max.3% | Max.10% | Max.10% |
Advanced Cws ZM pub yog qhov ua tau zoo tshaj plaws pub rau kev tsim tawm niaj hnub ua liaj ua teb. Siv cov khoom noj ua haus tshwj xeeb thiab cov khoom siv raw raw ua kom muaj kev tiv thaiv, thiab txo qhov pub rau hloov dua siab tshiab (FCR). Suitable for various shrimp species, including Pacific white shrimp (Litopenaeus vannamei) and black tiger shrimp (Penaeus monodon), it meets the nutritional needs of different growth stages.
Advanced Cws ZM Pub cov haujlwm ua haujlwm zoo precision qauv los xyuas kom ntseeg tau cov kab mob hlwv loj loj:
Cov Khoom Siv Zoo Protein
Fishmeal & Fermented SoyBean Mov Noj: Muab cov amino acids heev, txo plab kev ntxhov siab
Squid daim siab noj pluas noj: nplua nuj nyob rau hauv ntuj pub stimulants, txhim kho cov khoom noj pub mov
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Yam zoo |
ADVOXUS NTAWM KEV LAWM CRURNP ZM Pub |
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Siab zom tau |
Siv cov prozymatically hydrolyzed cov protein thiab microencapsatulation Technology los txhim kho cov protein siv thiab txo cov khib nyiab |
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Kev Ntsuas Khoom Noj |
Zoo amino acid, fatty acid, vitamin, thiab ntxhia patios rau kev nce qib siab |
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Kev Txhim Kho Lub Zog |
Muaj cov khoom siv -gluces, nucleotides, thiab lwm yam immunostimulants los txhim kho cov kabmob tsis kam |
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Tsis muaj kuab paug |
Kev Tsim Kho Kom Zoo txo cov nitrogen thiab phosphorus tso tawm, muaj kuab paug dej tsawg |
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High palatability |
Kev nyiam nyiam tshaj plaws nce ntxiv pub rau kev nkag mus thiab txo qis qab |
Cov khoom lag luam zoo
Advanced cws pub noj cov khoom noj khoom haus zoo, zoo dua Doadestibility, thiab kev tiv thaiv kev tiv thaiv kab mob rau kev ua liaj ua teb kom ruaj khov. Txawm hais tias lub tsheb me me, lossis loj hlob, qhov kev noj cov nqi txhim kho kom txo tau cov nqi tsim kev loj hlob uas txo cov kev xaiv shrimp tam sim no.
Cov Qauv Tsawg-phosphorus: txo qhov kev pheej hmoo Eutrophication
Enzymatic Hydrolysis Technology: Ntau Protein Destibility, qis dua FCR
Kev Siv Cov Lus Qhia
Lus pom zoo
Tom qab-Larvae theem: me me, nquag noj mov (4-6}} ib zaug ntxiv kom tau zoo
Cov theem kws hluas: {{3-4 mise \/ hnub, kho raws li kev noj
Kev Tawm Tsam Tshaj Tawm: Tshuaj Pub Muag Khoom Noj Kom Tiv Thaiv Kev Tiv Thaiv thiab Dej Pauv
Cov Lus Qhia Cia
Khaws rau hauv qhov chaw txias, qhuav, deb ntawm hnub ci
Foob qhib lub hnab kom tiv thaiv noo noo thiab pwm
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Khoom xyaw rau |
Rooj mov |
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-Glucts |
Ua kom tau lub zog tiv thaiv kab mob ua rau muaj kab mob tsis kam |
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Organic Selenium & Vitamin E |
Antioxidants, txo kev ntxhov siab |
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Bacillus Spp. |
Txhim kho cov plab microbiota, Enhances kom zom |
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Phospholipids & Omega -3 |
Txhawb nqa molting thiab ciaj sia taus |
Yam ntawv qhia txog
Cov Lus Nquag Nug
Q: Ua li cas cer advanced tshaj plaws zm pub sib piv rau cov tsoos shrimp txau?
A: Tsoos txau rely muaj ntau ntawm cov neeg nuv ntses, uas yog tus nqi kim thiab ib puag ncig. Advanced Cws ZM Pub Siv Kev Xaiv Lwm Yam (piv txwv li, fermented ootyan noj mov, noj mov noj) kom txo qis ntses rollees thaum tswj kev loj hlob. Ib qho ntxiv, nws suav nrog cov kev tiv thaiv kab mob thiab cov probiotics, txo qhov xav tau ntawm cov tshuaj tua kab mob.
Q: Kuv tuaj yeem txiav txim siab yog tias cov zaub haum kuv lub cw?
A: Saib xyuas cov ntsuas no:
Pub teb teb: cithpital noj qab haus huv yuav tsum haus cov pub tsis pub dhau {{}} teev
Kev Loj Hlob: Tsis tu ncua kev ntsuas lub cev ntev thiab hnyav tawm tsam kev lag luam cov qauv
Fecal Zoo: Cov quav ib txwm muaj yuav tsum tau luv thiab ruaj khov; Cov quav xoob yuav qhia tau kev zom zaub tsis zoo
Q: Kuv yuav ua li cas tuaj yeem ua kom hloov kho cov khoom pub hloov dua tshiab (FCR)?
A: Qhov zoo tshaj plaws FCR yuav tsum tsawg dua lossis sib npaug rau 1.2. Cov hau kev ua kom zoo muaj xws li:
Precision pub: Tsis txhob muaj kev tiv thaiv; Tsis siv neeg pub mis rau kev sib xws
Water Quality Management: Maintain dissolved oxygen >5Mg \/ l, ammonia<0.5mg/L
Kev High-Digestanity Pub: Advanced Curimp ZM Pub Khoom Noj Cov Enzymatic Hydrolysis Txo FCR los ntawm {1}}%
Q: Qhov no yog cov khoom noj kom haum rau kev ua liaj ua teb siab?
A: Yog. Cov txheej txheem Extrusion extrusion txhim kho cov dej ruaj khov, ua rau nws zoo tagnrho rau cov areaculture system (RAS) thiab Biofloc thev naus laus zis (bft).
Q5 Kuv yuav tsum ua li cas yog tias cov cw tsis kam noj?
A: Tej zaum yuav ua rau thiab cov kev daws teeb meem:
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Kev kom |
Lus teb |
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Cov dej tsis zoo |
Kuaj cov ammonia \/ nitrite; Ua Dej Txauv Yog xav tau |
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Kab mob kev sib kis mus |
Kuaj xyuas Cov Socum Dawb Syndrome, Lub cev liab syndrome, thiab lwm yam. |
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Tsis tshua muaj palatability |
Ntxiv cov neeg nyiam nyiam (piv txwv li, squid roj) lossis hloov pub pub noj |
Q: Kuv yuav ua li cas thiaj li txo cov dej qias neeg?
A:
Xaiv cov qes-phosphorus \/ cov nitrogen pub xws li cws zoo nkauj zm pub
Siv cov pellets qeeb-sneating kom txo tau cov khoom noj tsis muaj zog
Ntxiv nrog probiotics (piv txwv li, bacillus subtilis) kom tawg pov tseg
Q: Kuv puas yuav tsum tau ntxiv cov vitamins ntxiv rau kev pub?
A: Qhov pub mov twb muaj cov vitamins puv ntoob (piv txwv li, vc, ve, b-complex). Txawm li cas los xij, thaum lub sijhawm ntsuas kub lossis kub siab, ntxiv vc ({{} mg \/ kg pub) yuav muaj txiaj ntsig.
Q: Yuav ua li cas yuav tsum pub mis yuav hloov kho thaum molting?
A:
Pre-Molt: nce phospholipids (piv txwv li, lecithin) los txhawb nqa lub plhaub tshiab
Post-Molt: Txo kom tsawg dua thaum kom txog thaum CARIMP rov qab siv
Cim npe nrov: Advanced Cws Noj, Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas, lag luam Wholesale
