Khoom Cov khoom xyaw
| Cov protein crein | Laspid | Crude fiber ntau | Dej | Cov ntoo tshauv |
| Min.50% | Min.133% | Max.3% | Max.10% | Max.10% |
Preemment Shrimp ZM Pub yog tus hwm tshaj plaws cws pub tshwj xeeb tsim rau cov epaculture highaculture Systems. Tsim los ntawm Pab Pawg Thoob Ntiaj Teb ntawm Attatatic Cov Kev Tshawb Fawb Txog tsib xyoos, cov khoom lag luam no tseem ceeb rau kev ua liaj ua teb niaj hnub, suav nrog kev loj hlob ua liaj ua teb Tam sim no dav saws ntawm cov cheeb tsam loj certions ua liaj ua teb nyob rau sab qab teb chaws Asia thiab South America, nws tau ua qauv qhia zoo ib yam, ua raws li qhov tshwm sim.
Raws li kev daws teeb meem ntau, cov khoom lag luam pom kev lom zem Nws tshwj xeeb "Kev tswj kev noj haus peb-theem Cov kev tshawb fawb no tsis yog siv tus nqi nrawm dua tab sis kuj txo meabolic kev ntxhov siab, ua kom muaj kev noj qab haus huv ntau thoob plaws lub voj voog.
Preemment Shrimp ZM pub sawv cev rau yav tom ntej ntawm cov neeg ntse curimp, sib txuas ua ke cov kev daws teeb meem kev ua liaj ua teb. Los ntawm kev xaiv peb cov khoom, koj nyob hauv kev nqis peev nyob ruaj khov, ua tau zoo Aquaraculture.
Cov khoom lag luam zoo
Preemment shrimp ZM Pub Outperforms cov khoom lag luam uas cov khoom siv thev naus laus zis:
Revolution Active Aunitawiciency
Tsoos Cws txu cov tsiaj txhu feem ntau raug kev txom nyem los ntawm kev siv protein tsawg, ua rau cov khoom noj muaj kuab paug thiab dej ua qias tuaj. Preemment shrimp ZM pub cov haujlwm patented "micrapsulated protein ntau," qhov twg cov assient tso tawm hauv shrimp lub plab zom mov. Qhov kev ua tiav no ua tiav protein digestibility ntau tshaj 92%, nce siab dua li cov qauv kev lag luam ({%). Tsis tas li ntawd, tshwj xeeb enzyme sib xyaw ua kom tiav qis kev tiv thaiv cov khoom noj muaj txiaj ntsig, txuas ntxiv txhim kho cov xyoob ntoo.
IPALIVATIV THAWJ KUB TXHAJ TSHUAJ
Txhawm rau tawm tsam cov kab mob kis zoo li cov kab mob tuag (EMS) thiab dawb tus kab mob, pub suav nrog "triple-txheej tiv thaiv mechanism":
Kev Tiv Thaiv Yooj Yim: High-compicter -1, {{{}} glucans txhawb kev tiv thaiv tsis muaj zog
Kev Tiv Thaiv Kev Tiv Thaiv Kev Tiv Thaiv: Nucleotide Cov Txheej Txheem Txhim Kho Cov Kab Mob Tiv Thaiv Thaum Ib puag ncig kev hloov pauv
Microbioma Regulation: Cov Probrietary Probiotics (Bacillus Subtilis + Lactobacillus) tswj lub plab muaj kev sib npaug
Cov ntaub ntawv teb qhia no ntau txoj kev tiv thaiv txhim kho cov nqi muaj sia nyob los ntawm kev pheej hmoo zoo li kev hloov pauv ntawm raws caij nyoog.
Eco-Tas Nrho Cov Lus Sib Tw
Raws li kev sib dhos zaws cov kev cai ib puag ncig, cov nta pub:
Precision amino acid ntsuas kom txo cov khib nyiab nitrogen
Organic cov kab ke hloov cov ntsev inorganic
Tshwj xeeb algal extractions txhawb nqa cov organic teeb meem decomposition
Cov tswv yim ua tau qhia tau rau cov 35% qis ammonia thiab 40% txo cov nitrite peaks, yuav tsum muaj cov dej sib pauv dej.
|
Yam uas pab |
Tej txuj ci tshiab |
Kev Pab |
|
Kev Loj Hlob |
Phas-kev noj haus tshwj xeeb + Kev Txhim Kho Kev Txhim Kho |
2 {0}}% saster hlob sai dua, 0. 3-0. 5 qis dua FCR |
|
Kev Tswj Xyuas Kev Noj Qab Haus Huv |
Peb Peb Peb Peb Npaug Tiv Thaiv + Plab Plab Modulators |
30% cov kab mob tsawg dua, 40% tsawg tshuaj noj |
|
Cuam tshuam ib puag ncig |
Tsawg-viurulation formula + Dej lim cov pa |
50% tsawg dua cov dej hloov pauv, cov haujlwm muaj kev ruaj khov |
Yam ntawv qhia txog
Cov Lus Nquag Nug
Q: Kuv yuav ntsuas kev ntsuas kom haum rau kuv cov pas dej?
A: Ua cov kev sim me me (1-2 2\/200} xob sams) piv cov nqi sib deev thiab cov dej ua tau zoo.
Q: Yuav tsum muaj dab tsi cia?
A: Khaws rau hauv qhov txias, qhuav nyob deb ntawm hnub ci. Siv cov hnab qhib tsis pub dhau 30 hnub.
Q: Nws puas tuaj yeem sib xyaw nrog lwm cov khoom noj?
A: Tsis pom zoo vim kev tsim cov kev cuam tshuam rau kev zom.
Q: Yuav ua li cas yog tias cov lus teb pub mis tsawg?
A: Tshawb cov dej tsis (Ph, ua) thiab kab mob ua ntej kho cov ntug kev pub mis.
Cim npe nrov: Preemment Shrimp ZM Pub, Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas, lag luam Wholesale
