Khoom Cov khoom xyaw
| Cov protein crein | Rog rog | Crude fiber ntau | Dej |
| Min.46% | Min.7% | Max.3% | Max.10 |
Cov Shrimpular Shrimp Pl Micro encapsulated pub yog ib tug high-tech microcapsulated pub tshwj xeeb tsim rau cws tom qab-larvae (PL). Kev siv micro-encapsulation technology (tau ntsib), cov khoom no muaj cov khoom xyaw zoo heev hauv cov khoom muaj txiaj ntsig tsis pub muaj kev ruaj khov, palatability, thiab bioavailability.
Cov kab lus tom qab-Larval theem (pl {1}} PL15) yog qhov tseem ceeb rau kev ua tiav CURNP ua liaj ua teb. Tsoos txau feem ntau kev txom nyem los ntawm cov khoom noj muaj txiaj ntsig, kev ncua tsis zoo, lossis kev zom zaub mov tsawg, tsis zoo cuam tshuam kev loj hlob kev loj hlob. Peb cov khoom ua kom muaj zog sib xws los ntawm kev xa khoom noj los ntawm kev ua kom zoo thiab kev tswj hwm kev muaj sia nyob (SR) thiab kev loj hlob tshwj xeeb (SCR).
|
Chaw ua uas tsis tau haus |
Kev qhia tshwj xeeb |
Txoj kev xeem |
|
Qhov loj me me |
50-200 μm |
Laser colfle loj kws tshuaj ntsuam |
|
Dej tsis khov |
>8 teev |
Tej yam zoo li dej hiav txwv |
|
Cov ntsiab lus protein |
Ntau dua los yog sib npaug rau 55% |
GB \/ T 6432-2018 |
|
Cov ntsiab lus rog |
12-15% |
GB \/ T 6433-2006 |
|
Cov ntsiab lus tshauv |
Tsawg dua los yog sib npaug rau 12% |
GB \/ T 6438-2007 |
|
Dej |
Tsawg dua los yog sib npaug rau 8% |
GB 5009. {3-2016 |
Khoom Taw Qhia
Cov ntsiab lus tseem ceeb
Breakrough microencapsulation technology (tau ntsib)
Kev tiv thaiv khoom noj muaj txiaj ntsig: ib cov txheej polysaccharide-protein txheej tiv thaiv kev piam sij poob hauv dej.
Kev Txiaj Ntsig Kev Tso Tawm: Cov me nyuam cov khoom noj khoom haus tso tawm cov lus qhia txog kev coj tus cwj pwm ntuj saib xyuas, txo cov khib nyiab.
Zoo ncua kev kawm: Qhov loj me ({50-150 μm) ua kom ua kom zoo rau kev noj qab haus huv.
Kev Siv Kev Noj Qab Haus Huv
Protein zom tau ntau dua los yog sib npaug rau 90% (thiab 70-80% hauv cov pa roj).
Kev nplua nuj hauv Hufa (DHA \/ EPA), phospholipids, thiab nucleotides rau kev tiv thaiv kev tiv thaiv kab mob.
Txo kev cia siab rau pub khoom noj
Ib nrab lossis hloov hloov Artemia Nauplii, kev txo qis cov nqi ntau lawm.
Yam ntawv qhia txog
Cov Lus Nquag Nug
Q: Qhov no puas tuaj yeem hloov tag nrho cov khoom noj nyob?
A: For PL5–PL15, it can replace >70% ntawm nyob pub noj, tab sis ua ke nrog articemia thaum lub sij hawm molting txhim kho muaj sia nyob.
Q: Yuav ua li cas los txiav txim siab ua kom noj cov kev noj hmo zoo?
A: Saib xyuas mob plab fullness (me me me) thiab ammonia ntau ntau. Overfeeding deals dageades dej zoo.
Q: Puas yog cov tshuaj ntsiav tshuaj pleev ib ce tab caum kev zom zaub mov?
A: Tsis tau. Cov txheej yog enzymatically tawg hauv shrimp lub plab tsis thaiv kev nqus cov khoom noj muaj txiaj ntsig.
Q: Qhov twg yog cov hom shimp no yog qhov no ua haum rau?
A: Tau tshaj rau Penaeus Vannamei (L. Vannamei), P. Monodon, thiab MacRobrachium Rosebergii.
Q: Puas yog clumping thaum cia kev txhawj xeeb?
A: Clumping yog tsis muaj mob (tawg manually). Pov tseg yog tias ntau dhau noo noo. Khaws rau hauv cov khoom me me.
Cim npe nrov: Cov Shrimpular Shrimp Pl Micro encapsulated pub, cov chaw tsim khoom, cov chaw muag khoom, chaw tsim khoom, chaw lag luam, lag luam, lag luam wholesale
