Khoom Taw Qhia
Cov Shrimpular Shrimp Pl Micro-encapsulated shrimp larvae pub yog ib tug siab-engapsulated pub tshwj xeeb rau cws-larvae (PL). Siv kev ua kom tiav micro-encapsulation technology (tau ntsib), nws ua kom muaj txiaj ntsig zoo ruaj khov, siab, thiab dej paug qias. Cov khoom no haum rau ntau hom shrimp, xws li Pacific Witpe Vannamei), Penaeus Midnamei), Penaeus Monodon) thiab kev nce qib (GP) thaum lub sijhawm kev loj hlob ntawm lub sijhawm.
Cov neeg siv hom phiaj
Caws Lasperm
Aquaculture liaj teb
Cov chaw tshawb fawb (rau cov kev tshawb fawb noj zaub mov)
Qhov Zoo
Cov Nta Tseem Ceeb & Zoo
Micro-encapsulation technology (tau ntsib)
Cov pub ua haujlwm ntau-txheej procapsulation los tiv thaiv cov tub ntxhais cov as-ham (protein, lipids, vitamins, thiab minerals), muab:
Kev tso tawm kev tso tawm: Cov zaub mov maj mam muab txo cov pov tseg thiab txhim kho kev siv.
Dej ruaj khov: tsawg leaching tus nqi (<5%) minimizes water contamination.
Kev tiv thaiv oxidation: cov khoom sib cav (piv txwv li, vitamin C, tsis muaj fatty acids uas tsis tau muaj) yog thaiv los ntawm kev ua tsis taus.
High Palatability & Dhuav
Qhov loj me (20-100 μm): optimized rau cw citntse kev coj ua tus cwj pwm.
Digestility ntau dua los yog sib npaug rau 90% (thiab 70-80}}% rau cov pa txau).
Kev Ntsuas Cov Khoom Noj Rau Kev Zoo Nkauj
Protein (ntau dua lossis sib npaug nrog 55%) & lipids ({12-15%): Ua kom haum rau cov cws plimp.
Probiotics (Bacillus SPP.) & Txhaj tshuaj tiv thaiv (-Glucan): Txhim Kho Kab Mob Kuj.
Eco-phooj ywg & nqi-ua tau zoo
Txo cov khoom noj muaj txiaj ntsig tsis suav, txo ammonia (nh₃) thiab nitrite (tsis muaj) tsub zuj zuj.
Kev pub mis siab dua yuav txo cov nqi ntau lawm los ntawm 15-20%.
Kev loj hlob
Daim Ntawv Thov Kev Noj & Pub Cov Lus Qhia
Cov theem pom zoo
Pl {{{{{4 4}}}}}}}}}}}}}} {} larvae).
Pl 15- pl30 (jooj): {{{}} g ib 100, {5}} larvae).
Kev Pub Cov Lus Qhia
Optimal dej kub: 28-32 degree rau kev pub mis zoo tshaj plaws.
Kho raws li cov plab fullness (transparency kev soj ntsuam).
Cov Sijhawm Pub Noj Los Ntawm Kev Loj Hlob Theem
|
Lub sam thiaj |
Zaus (ib hnub) |
Tus nqi (G \/ 100, {1}} cov kab larvae) |
Sau ntawv |
|
Pl 5- pl10 |
6 |
0.5-0.8 |
Me me, nquag noj mov |
|
Pl 10- PL15 |
5 |
0.8-1.2 |
Ua ke nrog nyob pub noj |
|
Pl 15- pl30 |
4 |
1.5-2.0 |
Kev hloov mus rau Pellets |
Cov Shrimpular Shrimp Pl Vs. Kev Txhaum Cai
|
Chaw ua uas tsis tau haus |
Srimular shrimp pl |
Pub coj noj haus (hmoov \/ micro-pellets) |
|
Dej tsis khov |
Ntau dua los yog sib luag rau 4 teev (<5% leaching) |
1-2} teev ({30-50}} leaching) |
|
Kev zom tau |
Ntau dua los yog sib npaug rau 90% |
70-80% |
|
Kev tiv thaiv kab mob |
Probiotics, -Glucan |
Feem ntau tsis tuaj |
|
Dej Zoo Feem Ntau |
Tsawg Ammonia tsub zuj zuj |
Kev pheej hmoo siab ntawm kev piam sij |
|
Tus Nqi Muaj Zog |
15-20}% ntev txuag |
Qis dua upfront tus nqi tab sis ntau dua khib nyiab |
Yam ntawv qhia txog
Cov Lus Nquag Nug
Q: Qhov no puas yog ua haum rau txhua hom shrimp larvae?
A: Yog, nws yog optimized rau cov tsiaj ua liaj ua teb loj (piv txwv li, L. Vannamei, P. Monodon). Cov kev sim me me yog pom zoo rau cov neeg siv tshiab.
Q: Kev pub zaub mov noj li cas?
A: Khaws rau hauv qhov chaw txias, qhuav (<25°C, humidity <60%). Use opened bags within 1 month.
Q: Puas tuaj yeem hloov pauv chaw nyob (xws li, algae, rotifers)?
A: Nws txo kev vam khom rau nyob rau kev pub noj tab sis sib txuas ntawm cov thaum lub sijhawm PL10 ua kom muaj txiaj ntsig zoo.
Q: Yuav ua li cas yog overfed?
A: Tshaj dhau kev noj yuav lwj, nce ammonia \/ nitrite qib. Kho feem raws li kev noj haus.
Q: Puas muaj cov ntaub ntawv ua tau zoo?
A: Kev sim lees paub 15-25% ntau dua cov ciaj sia taus thiab}}}}} kev loj hlob sai dua (saib cov kws tshaj lij ntaub whitepaper).
Cim npe nrov: Cov kab mob Shrimp Pl Micro encapsulated shrimp larvae pub, cov chaw tsim khoom, chaw tsim khoom, chaw tsim khoom, chaw tsim khoom siv
